Sirloin steak, frites with peppercorn sauce
PRIX FIXE MENU
- Monday - Sunday 12pm – 10pm
- 2 courses £15.50
- STARTERS
- Soupe du Jour
- Grilled halloumi & heirloom tomatoes (v)
- Bayonne ham & cantaloupe
- with honey & balsamic dressing
- MAINS
- Pan-fried sea bream, braised fennel & sauce vierge
- Mozzarella gnocchi
- with butternut squash, sun-blushed tomato, purée pesto & wild rocket (V)
- Sirloin steak, frites with peppercorn sauce
- (£3 supplement)
- Selection of Side Dishes 3.5 each
- - Fries - Green beans & shallots - Tomato & onion salad - Mixed leaf salad - Mashed potato - Broccoli, chillis, toasted almonds & lemon oil (3.75) - Creamy kale, spinach & garden peas (3.75)
- *Excludes Brompton Road, Selfridges, Aubaine Deli & Aubaine Institut Français
Traditional English restaurant in the Hilton hotel serving international dishes, plus breakfast.
Located in: Hilton London Hyde Park
Address: 129 Bayswater Rd, London W2 4RJ
Phone: 020 3773 3930
Hours:
Open today · 6:30am–11pm
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